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Though Hanukkah has started and Christmas is closing in fast, there’s still time for some last-minute shopping for your holiday gift list. When it comes to the griller in your life, there are usually two camps: Ron Swanson (low tech) versus Inspector Gadget (high tech). Some grillers like wood chips and a spatula and nothing else between them and their meat, whereas others like to pull out all the stops to ensure a perfectly grilled meal. In this gift guide, you get some of both.

Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed.

Of course there are outdoor barbecues in Japan, but with very little front or backyard space to work with, the grill and everything that goes on it has been shrunk down. Devoid of any fancy knobs, racks, or even a lid, and easily packed away in a storage shed for use during the summer, these small grills are deceptively simple, but can churn out some delicious grub.

Hearth, Patio & Barbecue Association and National Turkey Federation Offer Grill, Smoker and Fryer Tips for Cooking a Safe, Delicious and Authentic Thanksgiving Meal

The weather is getting cooler, but that doesn't mean grilling season has to burn out. In fact, according to the Hearth, Patio and Barbecue Association, 60 percent of grillers are now cooking outdoors year-round, so fall grilling season is just heating up.