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Cooking meat or veggies on the grill and enjoying an outdoor meal is something most everyone enjoys.

Some culinary enthusiasts expand on the idea and create true outdoor kitchens where they can create meals beyond the grill.

A close friend of mine who is a chef says nothing quite compares to food cooked over a wood fire.

Building an outdoor kitchen has become much more prevalent and it is important to make sure you are using a reputable company who is familiar with building them safely.

Summer kitchens used to be common in Midwestern homes. They were a practical, energy-efficient solution to the problem of cooking meals and canning produce in the stifling heat of July and August without heating up indoor living spaces.

It often starts as a blank spot on the patio, usually somewhere just outside the back door. Then come the "things" to fill the spot. There's so much to consider that it gets difficult to make a decision.